Alright, now warmth up your wok with about ½ cup of oil. Toss inside the cinnamon, star anise, cloves, and cardamom and let them sizzle till they begin smelling awesome. When that occurs, add in the blended paste and switch up the warmth a tiny bit so it starts off bubbling.Jika ada kekhawatiran kesehatan, konsultasikan dengan profesional kesehata